In this 30 minutes webinar, Andrew Schneider will go over the temperature and safety challenges, their business impact, and cost-effective solutions.
From bird flu to swine flu to the global spread of COVID-19, outbreaks of zoonotic diseases like these make many food manufacturers very nervous about controlling the spread of bacteria between animal products and humans. And with good reason: the average adult man has around 39 trillion bacteria living in and on their body. Past studies have found harmful bacteria on around 97% of chicken breasts sold on supermarket shelves. That’s a lot of potential problems and combinations that, unchecked, could cause harm to your customers and workforce, or bring production at your facility to a halt.
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